From the Kitchen of The Adventures of Ed and Serenity

Carnival’s Warm Chocolate Melting Cake is the kind of dessert that keeps guests coming back night after night. Carnival’s Warm Chocolate Melting Cake combines a soft, perfectly baked top with that irresistible molten center that flows with rich chocolate goodness. Many cruisers happily order Carnival’s Warm Chocolate Melting Cake more than once—or even twice in the same meal—because it’s just that delicious. Served warm with vanilla ice cream and even better with a little peanut butter on the side, Carnival’s Warm Chocolate Melting Cake is a simple but unforgettable treat that truly embodies the indulgent fun of cruising.

Serves: 4 servings

Total Time: 15 minutes

Difficulty: 2/5

Nutritional facts per serving
Calories: 460
Protein: 8g
Carbohydrates: 35g
Sugar: 27g
Dietary Fiber: 2g
Fat: 35g
Cholesterol: 250mg
Sodium: 60mg

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Ingredients

5 oz Dark Chocolate Ghirardelli or similar quality

6 oz Butter unsalted (try salted butter for a twist)

4 Eggs

3 oz Sugar

2 oz Flour

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How to Make It

Melt the chocolate and butter.

Mix eggs and sugar and whisk for a few minutes, then add flour.

Add the egg mixture to the melted chocolate and mix.

Pour the mixture into a greased mold.

Bake directly in the oven at 390°F for 14 minutes. Be sure your temperature is accurate or it may be over/under done.

Serve immediately or it will set up.

Serving Suggestion

Serve hot with a scoop of vanilla ice cream and/or peanut butter for extra indulgence!