By The Adventures of Ed & Serenity

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Course: Beverage / Dessert

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

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*** Equipment ***

Bullet blender

Coffee grinder

Measuring cups/spoons

Tall glass

Straw

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*** Ingredients ***

1 cup Costa Rican Tarrazú Dark Coffee, brewed

½ cup milk (any type)

3 tbsp Ghirardelli White Chocolate Syrup

2 tbsp Ghirardelli Caramel Sauce

1–2 cups ice

Whipped cream for topping

Optional: extra Ghirardelli caramel drizzle

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*** Directions ***

1. Grind fresh Costa Rican Tarrazú coffee beans using a coffee grinder and brew 1 cup.

2. Combine coffee, milk, Ghirardelli white chocolate syrup, Ghirardelli caramel sauce, and ice in a bullet blender.

3. Blend on high until smooth and frothy.

4. Pour into a tall glass.

5. Top with whipped cream and drizzle with extra Ghirardelli caramel.

6. Serve immediately with a straw.

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Tasting Notes

Rich, bold, and indulgent — the deep flavors of Costa Rican Tarrazú coffee paired with creamy Ghirardelli white chocolate and caramel make this a perfect coffee treat!

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